However, the tide is turning against food waste in Britain. Sustainable ways of observing the month of Ramadan, including ethical Iftars and zero-plastic policies at mosques, are gaining favourability. Mainstream Islamic organizations are steadily adopting environmental protection measures and ramping up their efforts during Ramadan. 

For more than five years, London-based initiative Green Deen Tribe has hosted a series of Iftars across London centred around three main themes: reducing non-reusable plastic waste, decreasing meat consumption, and cutting food waste. 

A Green Deen Tribe ‘Ethical Iftar’ typically involves 60-70 attendees bringing reusable to-go boxes to take home leftovers, eating and drinking using their own cutlery and cups, and enjoying hot vegetarian meals. There was only a small amount of food waste during recent Ethical Iftars, as 90% of guests took away leftovers in their own reusable to-go boxes. 

Iftars commence with verses from the Quran to remind attendees of the Islamic principles of shukr (gratitude) and the importance of honouring the barakah (blessings) bestowed on the world by Allah (swt). The recitation of the Quranic verse in Surah Rahman, “Which of the favours of your Lord do you deny?” is one such example of this. 

Green Deen Tribe co-founder Rabiah Mali said: “Consuming in a sustainable way is one of the many ways of honouring the blessings that Allah (swt) has given us, and reducing the harm we’re causing to each other and the wider creation.”

Rabiah asserts the barakah gained during Ramadan from fasting, reading the Quran, engaging in dhikr, and sending salawat (blessings upon the Prophet Muhammad (pbuh)) decreases when Muslims waste their food at Iftar time.

The Islamic principle of ‘Khalifah’ (stewardship) additionally forms a basis for the Green Deen Tribe’s inspiring initiative. 

“The best example of stewardship comes from the Prophet Muhammad (pbuh) who lived in harmony with creation,” said Rabiah. “From humankind to the plants, trees, clouds, moon, mountains, Prophet Muhammad (pbuh) was a beautiful steward to the natural world.”

Read More: Holding on to Islam in a Warming World

The Green Deen Tribe co-founder said to understand the Prophet’s (pbuh) reverence and respect for the natural world, one must first understand Allah’s (swt) purpose in creating the Earth.

Rabiah said: “Everything in creation is in dhikr (remembrance of Allah (swt)) so when we are advocating for trees not to be chopped down, and not to put plastic in the waters, it’s essentially protecting the dhikr so we can be surrounded by more and more remembrance of Allah (swt).”

Therefore, reducing single-use plastics during Ramadan is essential to protecting nature’s constant remembrance of Allah (swt) against pollution. 

The initiative’s long-term goal is for ethical Iftars to become normalized as standard Ramadan traditions.

And luckily, the response has been “incredible”. Mosques and community spaces across the UK are increasingly interested in trialling ethical Iftars, and Muslim and non-Muslim areas are brimming with curiosity as to how an ethical Iftar works.

One such organization is the largest and most established Islamic charity in Britain – Islamic Relief. They recently collaborated with the Green Deen Tribe to host a sisters-only Iftar as part of their EcoRamadan #GreenIftar challenge. 

The charity encourages meat-free dishes, reusable or biodegradable plates, taking leftovers home in reusable to-go boxes, and rehanging last year’s Ramadan decorations throughout their advocacy work.

Islamic Relief campaigns and public affairs coordinator Suraiya Rahman said: “Extravagance and waste are not the way of Prophet Muhammad (pbuh) and contradicts the principles of fasting, and so we embodied these principles in our Iftar.”

To remind Muslims of the importance of mindful eating in Ramadan, Suraiya quoted the verses of the Quran from Surah Al-A’raf which states: “Eat and drink, but do not waste. Surely He does not like the wasteful.” 

Suraiya, who will lead the charity’s Muslim Climate Action Week during the summer, asserted how Ramadan is “an opportunity to think about bad habits we want to leave behind and new habits we want to embrace”. This means remaining moderate in consumption, thoughtfully planning meals, and avoiding extravagance to minimize food waste, she said.

Even water used during wudhu (ablution) should be an opportunity to conserve water, thus “embodying the principles of Khilafah”, Suraiya explained.

This principle which entrusts care of Allah’s (swt) creation upon Muslims protects “the mizan (carefully created balance) granted to us by Allah (swt) – the diverse ecosystems that provide us with an abundance of fresh water, food and crops”, she said.

Therefore, taking care of the environment, especially during Ramadan, is an act of ibadah (worship), and a plentiful source of barakah.

Controlling plastic waste during Ramadan is a clear method of protecting the natural world from pollution, as one British Muslim organization has set out to do.

Bristol-based Projects Against Plastic recently joined with Muslim Greens to launch the ‘Plastic Free Ramadan’ conference at the House of Lords – supported by Green Party co-leader MP Carla Denyer. 

The campaign began in 2019 when a Bristol mosque installed a water fountain and dishwasher which cut single-use plastic waste by 70%. 

Mosques across the South West, South East, North West and Midlands followed suit, massively reducing the use of disposable plastics during Ramadan.

Projects Against Plastics founder Naseem Talukdar is encouraging more mosques and communities to get involved, saying the initiative could inspire British Muslims.

Every year, these ethical initiatives witness more engagement, less wastefulness, and wider awareness. Despite statistics showing alarming wasteful extravagance during Ramadan, the existence of grassroots organizations practically committing themselves to environmental protection is promising.

The post UK Muslims Tackle Ramadan Food Waste with Ethical Iftars appeared first on Muslim Climate Watch.

From warming temperatures to the constant news of extreme disasters and wars, the hardships we collectively face today feel heavier than we can bear because we have forgotten our place in the universe as human beings. These hardships feel burdensome not only because of their severity but also, more critically, due to our lack of preparedness, complacency in maintaining the status quo, and, in some cases, our direct complicity in causing these difficulties. As Muslims, we must never forget that no matter the level of uncertainties surrounding us where we may not be able to control everything, we can be reassured with the absolute certainty of Allah SWT overseeing everything and always in control of all our affairs.  

Losing sight of our purpose and place in the universe has led to a degradation of our beliefs, principles, and values—similar to the repercussions of God’s first creation’s sin: Satan forgetting his place in the assembly of God and refusing to submit to God’s will after being blinded by his pride. This disobedience was followed up by harbouring such malice and ill-will against God that permanent disbelief in God’s mercy took hold of Satan, completely blotting his chances of deliverance in all realms. Have we not learnt our lesson? 

Humans plunder, murder, ravage, deface, and exploit Mother Earth. When asked about consequences, there is always a scientifically engineered answer reassuring us that all will be well. However, the truth is that we have long neglected to seek Divine pleasure as the pinnacle of our endeavours—modern man has severed his relationship with Al-Malik as His Abd (servant). Now, in our vanity stemming from a misplaced sense of self-sufficiency, we look to the stars as a possible refuge after causing colossal corruption on Earth, rendering it increasingly uninhabitable.

Allah said in the very first revelation to Prophet Muhammad (PBUH):

“Read! And your Lord is the Most Generous, Who taught by the pen—taught humanity what they knew not. Most certainly, one exceeds all bounds once they think they are self-sufficient.” 

(Quran 96:3–96:7 – Dr. Mustafa Khattab, The Clear Quran)

Allah appointed us as Khalifa on Earth while declaring Earth as a place of prostration, or sujud.  

“We are always-already in a state of return to God, and our movement upon the earth that is masjid thus becomes a constant motion of (re-)turning toward the niche, the focal point of that masjid. This turning is a humbling, in humility—the turning as sujud and of sujud, on the earth-as-masjid—and too as a turning in expectation: because every spatial point upon this earth is the site of sujud, and every niche is open, and every prostration is a melting of the self toward the Center, and every empty space is a site of Omnipresence.” 

(Basit Kareem Iqbal, Islam & Science, Vol. 7, Summer 2009, No. 1)

Read more: A Climate Professional’s Insight on Islam & Climate

Internalizing the status of Earth as a masjid—a place of prostration to God Almighty or sujud—is essential for centring our place in the cosmos. By submitting humbly to the Omnipresence, Vastness, and Continuity of Allah (SWT), we acknowledge that the Earth is made and declared a place of prostration; everything in it is making sujud to one Creator. By actively seeking God through an unending sujud, all creation on Earth becomes relatives in Islam—a principle beautifully preserved by many Indigenous Peoples of Turtle Island. Our role as Khalifa cannot be envisioned and honoured without first internalizing our relationship with the rest of God’s creation. Without this realization, we will never learn how to walk gently on this Earth. 

“Corruption has spread on land and sea as a result of what people’s hands have done, so that Allah may cause them to taste ˹the consequences of˺ some of their deeds and perhaps they might return ˹to the Right Path˺.”

(Quran 30:41 – Dr. Mustafa Khattab, The Clear Quran)

The path to reconciling with Mother Earth starts by finding our place in the universal congregation comprised of the vast creation of God, actively worshipping Him at all times. While doing so, seeing everything in existence through God’s divine quality of Rahma, mercy—an inherent characteristic of Prophet Muhammad (PBUH) further perfected through regular practice, granting him the deepest perceptions of how natural objects around him felt, for instance hearing the cries of a tree, empathizing with its hurt and tending to its emotional needs by hugging it.

Earth is a masjid, a sacred place of prostration, and everything placed upon it is sacred. 

Unless we, as the human race, learn to stay in our place—respecting, honouring and cherishing all of God’s creation, and bowing in unison and humility alongside all our relatives to one Creator—we will never begin to undo what our hands have wrought. Now more than ever, we need to start our return to the Right Path, and it starts with repentance to Allah.

Read more: Exploring the Spiritual Connection Between Food and Ramadan

The post Holding on to Islam in a Warming World appeared first on Muslim Climate Watch.

Our team has put together a guide in which we share tips on how your Ramadan can truly embody the lessons of less is more by embracing an ethical zero-waste Iftar spread every evening—whether you’re eating alone or with your community.

Steps for Hosting an Ethical Zero-Waste Iftar at Your Masjid

1. Plan Ahead:

• Determine the number of attendees to prepare appropriate portions and minimize food waste.
• Design a menu focusing on local, seasonal, and plant-based ingredients, which have a lower environmental footprint.

2. Sustainable Invitations:

• Utilize electronic invitations to reduce paper usage.
• Inform guests about the zero-waste theme and encourage them to participate by bringing reusable items if possible.

3. Eco-Friendly Tableware:

• Opt for reusable washable plates, utensils, and cups. If reusable options aren’t feasible, choose compostable products certified by reputable organizations.
• Use fabric napkins instead of disposable ones to reduce waste.

4. Mindful Food Preparation:

• Prepare and serve adequate food portions to satisfy guests without leading to excess.
• Have a strategy for distributing leftovers, such as providing guests with containers to take food home or donating to local shelters.

5. Waste Management Stations:

• Set up clearly labelled bins for compost, recycling, and landfill waste, ensuring they are co-located to make sorting convenient.
• Use visual aids above each bin to guide guests on proper disposal practices.

6. Educate and Engage:

• At the event’s start, explain the zero-waste goals and how guests can contribute.
• Encourage guests to share their sustainable practices and ideas.

7. Decorations:

• Decorate with reusable items or natural elements like potted plants, which can be kept or gifted afterward.
• Steer clear of disposable decorations that contribute to waste.

8. Beverage or Water Choices:

• Serve drinks or water in large dispensers to minimize individual packaging.
• Provide guests with reusable cups or encourage them to bring their own.

9. Post-Event Reflection:

• Review the amount and types of waste generated to identify areas for improvement.
• Ask guests for input on the zero-waste initiatives to enhance future iftar events.

By thoughtfully implementing these steps, your Iftar can embody the spirit of Ramadan while promoting environmental responsibility.

Read more: Eco-Conscious Ramadan Infographic: 28 Tips for Sustainable Living

The post How to Host an Ethical Zero-Waste Iftar at Your Masjid appeared first on Muslim Climate Watch.

Take, for example, how we eat: Industrial farming methods, which became the norm (particularly in the United States) by the latter half of the 20^th century, contribute to over 35% of global greenhouse gases. These farming practices, which encourage efficiency and volume over resilience, have degraded soils and reduced biodiversity, making already fragile farm ecosystems even more susceptible to the effects of climate change. 

Nasr’s solution to such modern problems was to reestablish a “spiritual sense of nature,” seeking to see the divine in the natural world. In viewing nature from a symbolic perspective we can more clearly understand our place in the cosmos: “Because of the intimate connection between man and nature,” he wrote, “the inner state of man is reflected in the external order (96).” For example, Surah Fussilat uses the imagery of barren land as a reminder to man that just as Allah (swt) brings new life to fields that go fallow in the winter or during times of drought, we too will be brought back from the dead for judgement:

وَمِنْ ءَايَـٰتِهِۦٓ أَنَّكَ تَرَى ٱلْأَرْضَ خَـٰشِعَةًۭ فَإِذَآ أَنزَلْنَا عَلَيْهَا ٱلْمَآءَ ٱهْتَزَّتْ وَرَبَتْ ۚ إِنَّ ٱلَّذِىٓ أَحْيَاهَا لَمُحْىِ ٱلْمَوْتَىٰٓ ۚ إِنَّهُۥ عَلَىٰ كُلِّ شَىْءٍۢ قَدِيرٌ ٣٩
And among His signs is that you see the earth devoid of life, but as soon as We send down rain upon it, it begins to stir ˹to life˺ and swell. Indeed, the One Who revives it can easily revive the dead. He is certainly Most Capable of everything.
(Fussilat, 39)

Ramadan, a time when we are focused on reflection and revelation, is an excellent opportunity to consider the spiritual nature of food. Throughout the Quran, we are instructed to contemplate the symbology of what we eat. This applies not only to our understanding of what is Halal, but also—and more to Nasr’s point—the symbols of the divine inherent in the foods we eat and their production:

Let people then consider their food: how We pour down rain in abundance and meticulously split the earth open ˹for sprouts˺, causing grain to grow in it, as well as grapes and greens, and olives and palm trees, and dense orchards, and fruit and fodder— all as ˹a means of˺ sustenance for you and your animals.
(Abasa, 24-32)

For those who work the land and tend to crops and livestock, living by the ebb and flow of the seasons, contemplating the spiritual aspects of food production is likely an easier task. But how can consumers establish a deeper understanding of the food we eat, if we are not the ones on the farm or in the garden ourselves? 

The best approach may be to not only think about what we eat, but when and where we are eating. Seasonal eating is the idea that one should strive to eat mainly what is local and in season. While “seasonal eating” is a recently popularized buzz term, the practice is as old as humanity itself. Prior to widespread and consistent food preservation methods like canning, freezing, and refrigeration that enabled food to be saved and shipped, most produce was eaten as close as possible to the time and place it was harvested. In this way, food directly connected eaters with changes in the natural world throughout the year, as seen in traditional Native and European American harvest songs or the centuries-old seasonal food rhymes (called Baromashi) of Bengal.

Read More: 10 Must-Reads on Climate, Environment & Islam

Across much of our modern world, consumers and farmers alike have had to forgo local, seasonal food in exchange for speed, convenience, and corporate greed. While some places have built seasonality into their food culture, for many, eating seasonally requires a concerted effort. This could include looking for local produce displays at supermarkets, shopping at farmers markets, and subscribing to a community supported agriculture (CSA) program directly from a farm. Organizations like the Slow Food Movement offer resources to empower consumers to adapt their food choices, which can also be useful for planning environmentally and socially responsible iftars. 

Proponents of seasonal eating suggest that tracking down local food is worth the effort: In addition to connecting eaters with growers that understand the natural cycles of food production, trying to eat seasonally is beneficial to physical health and can combat climate change by reducing the emissions involved in food shipping (though how much it helps is debated).

In addition to thinking about the food we eat from a spiritual perspective, we must also remain aware of our duty to others: Systematic oppression often makes accessing healthy food at all – let alone purchasing in-season produce direct from a farm or farmers market – an especially difficult task for some. During Ramadan, we should be particularly mindful of supporting the most vulnerable among us. By working to make sure that good food is accessible to all, we are also fulfilling our Islamic obligation to seek justice. 

Nasr concludes Nature and Man with this parting wisdom: “He who is at peace with God is also at peace with His creation, both with nature and with man (136).” As we seek guidance and renewal this Ramadan, we should take a moment to contemplate the spiritual dimensions of our food consumption, how it connects us to the rhythms of nature, and how we can help others enjoy the same. 

The post Exploring the Spiritual Connection Between Food and Ramadan appeared first on Muslim Climate Watch.

Fortunately, many ventures can benefit the ever-growing community of Muslim women in the West. Yet, implementing the ideas many girls have to expand their communities can be challenging alone. Muslim Girls Doing Things, or MGDT, of which Fatima is a dedicated member, is bridging the divide between societal initiatives and the barriers that stop girls from simply making friends. Their nonprofit status and growing interest allow them to explore different avenues of sustainability, including sustainable modest fashion initiatives and fostering a healthy connection to Allah and the community. 

After college, Muslim girls sometimes struggle to find sisterhood. Where it was previously easy to join random MSA events on-campus or cultural clubs, post-education life can feel like an empty void of loneliness and alienation from the community. In Kansas City, Missouri, MGDT creates safe spaces for Muslim women to meet others and gain a new sense of sisterhood. 

On March 31st, MGDT hosted a Modesty Pantry—an open sustainable modest fashion event for women to ‘purchase’ modest clothes, abayas, dresses, skirts, hijabs and prayer outfits. The clothes were collected via several clothing drives urging people to clean their closets of items they hardly wear or never worn. 

Read More: Reclaiming Zuhd: Embracing Minimalism in a Wasteful World

“It’s like killing two birds with one stone,” Fatima says, “getting rid of the hoarding of these clothes that would probably end up in a landfill somewhere, and then taking care of these girls who really need these clothes that might not be accessible to them.” She describes the items they collected, saying there were new bags, shoes and even clothes with tags still attached. The need for the Modesty Pantry event, supported by the University of Missouri Kansas City’s MSA and Somali Student Union, is driven by core issues plaguing the modest fashion industry, limiting the options for Muslim women in the West to access modest sustainable clothing.

During the pantry, attendees were given a limit of 5 pieces of clothing and 7 scarves. There was also a ‘Need Love’ section, from which unlimited clothes could be taken, comprising clothes that required minimal fixing due to minor stains or small tears. The event was largely ‘pay-what-you-can’ so that no woman would be singled out based on her financial status. Any funds collected would go towards fundraising for a retreat this upcoming year. MGDT previously held an all-women retreat focusing on reconnecting with Deen. The retreat also focused on building sisterhood and Rahma, or mercy, with each other. They held Islamic skits, prayed and read the Quran together, and spent plenty of time outdoors.

Fatima shared stories of women at the retreat who opted to buy clothes overseas due to the exorbitant prices in the U.S. The modest clothing available locally, together with the rest of fast fashion clothing, is typically made of materials harmful to the environment and fuelling a global waste endemic. Yearly, between 80 and 100 billion new clothing garments are produced globally, but the world produces 92 million tons of textile waste annually. 17 million of those tons are directly from the U.S.

Read More: Seed-Saving and Community Initiatives Connect Cultures in Metro-Detroit

Fatima adds on to highlight how marketing also drives over-consumption. “When businesses offer ‘buy one get three free,’ I’m not sure we necessarily need that… I think there’s a lot of room for improvement when it comes to marketing and the way that they market their clothing.”

Fatima hopes that more conversations continue around modest fashion and accessibility. “I hope that when people see the Modesty Pantry, they feel inspired to act on that,” she says, hoping that girls are motivated by this initiative to embrace sustainability and start their clothing drives, swapping with friends and reaching out to those in need, like recent converts, women with less funds, or international students. MGDT hopes to release a guide for community members interested in taking similar initiatives in their towns and cities. Fatima shared how Amaal Sheikhadan, a licensed social worker and board member of MGDT, aims to make the initiatives reproducible by anyone who wants to participate. 

Initiatives like the Modest Pantry and sustainability programming foster environmental stewardship, and more importantly, allow the community to serve Allah through ibadah (worship) and charitable giving. “There’s a lot of work to be done,” Fatima says, “but I’m very inspired and very hopeful. I think that Allah gave us all the capacity to be able to make the changes that we want to see in the world.” 

Read More: Fasting from Consumerism: How to Embrace Minimalism

Fatima Mohamed can be found on Instagram and Tiktok as @ummyoms

MGDT can be found on Instagram as @muslimgirlsdoingthings

The post Modesty Pantry: Bridging Sustainability & Muslim Sisterhood appeared first on Muslim Climate Watch.